|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack cheese
1 medium onion, peeled and shredded
1/2 cup unsalted butter, diced
2 tsp. tabasco sauce
crackers
apple slices
crudites
salami-wrapped breadsticks
Directions
Combine cheddar, monterey jack, onion, butter and tabasco in a large bowl. Cover and let stand 60 minutes at room temperature. Beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl. Cover and refrigerate. Bring to room temperature before serving. Serve with crackers, apple slices, crudites or salami-wrapped breadsticks if desired.
Makes about 3 1/2 cups spread.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes