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Home -> On the Side -> Salads

Spicy Cajun Chicken Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
1/4 cup Dijon mustard
2 tbsp. olive oil
2 tbsp. white wine
2 tbsp. honey

Salad:
1 head Boston lettuce, torn into bite sized pieces
3 medium tomatoes, thinly sliced
1 small onion, peeled and thinly sliced
2 tsp. cayenne pepper
1 1/2 tsp. paprika
1 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
2 boneless, skinless chicken breast halves, about 6 to 8 ounces each

Directions
For Dressing:
Whisk together Dijon, 2 tbsp. oil, wine and honey in a small bowl.

For Salad:
Toss together lettuce, tomatoes and onion in a medium bowl. Divide lettuce mixture between two plates. Stir together cayenne, paprika, pepper, chili powder, garlic powder and salt in a small bowl. Add chicken to spice mixture and coat completely. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook about 4 minutes per side, until chicken is crusty on the outside and cooked through. Transfer chicken to a cutting board and slice crosswise into strips. Arrange chicken strips over lettuce, spoon dressing over and serve.

Makes 2 salads.



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