HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Spicy Buttermilk Fried Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup buttermilk 1 tbsp. tabasco sauce 2 pounds boneless skinless chicken breasts, cut into 2 inch wide strips 4 cups vegetable oil for frying 1 cup all purpose flour 2 tsp. salt 2 tsp. pepper 1 tsp. dried parsley flakes 1 tsp. dry oregano 1 tsp. dried thyme Directions Stir together buttermilk and tabasco in a large bowl. Add chicken strips and stir to coat. Cover and refrigerate overnight. Heat oil to 360 degrees in a fryer or deep large skillet. Stir together flour, salt, pepper, parsley, oregano and thyme in a shallow bowl. Dredge chicken in flour mixture and fry until golden, about 4 minutes. Drain on paper towels before serving. Serves 4. Related Recipes •   Spicy Fried Chicken Breasts •   Buttermilk Fried Chicken •   Southern Style Honey Pecan Fried Chicken •   Grandma's Buttermilk Fried Chicken •   Oven-Fried Chicken •   Country Buttermilk Fried Chicken with Pan Gravy •   Old Fashioned Skillet Fried Buttermilk Chicken •   Georgia Fried Chicken •   Fried Chicken with Green Salsa •   Easy Fried Buttermilk Drumsticks •   Tabasco Basil Buttermilk Fried Chicken •   Chicken in Spiced Sauce •   Buttermilk Fried Clams •   Baked Chicken with Buttermilk and Pecans •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   KFC® Cole Slaw •   Sausage Cornbread Stuffing •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Buttermilk Pecan Chicken •   Pan Fried Catfish with lemon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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