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Home -> Main Dishes -> Beef

Spicy Bourbon Pot Roast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 to 4 pound boneless pot roast
1/8 tsp. dried oregano, crumbled
1/8 tsp. dried basil, crumbled
1/8 tsp. dried thyme, crumbled
1/4 tsp. salt
1/4 tsp. pepper
6 slices bacon, cut into 1/4 inch pieces
3 tbsp. vegetable oil
1 cup bourbon

Directions
Preheat oven to 350 degrees. Cut deep slits all over roast with a sharp knife. Stir together bacon, oregano, basil, thyme, salt and pepper in a small bowl. Push bacon mixture into slits in roast. Heat oil in a large skillet. Add roast and brown on all sides. Transfer roast to a large glass casserole dish. Pour bourbon over. Roast 2 hours, basting occasionally, until roast is tender and cooked through. Remove roast from oven and tent with foil. Let stand 15 minutes before slicing.

Serves 6 to 8.



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