HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Spiced Tea Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 (9 oz.) jar tang 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/2 cup sugar 1/3 cup dry instant tea Directions Stir together Tang, cinnamon, cloves, sugar and tea. Store in a tightly covered container in a cool, dry place. When you want a cup of tea just spoon 2 tsps. (or whatever amount you prefer) dry tea mixture into 1 cup hot water. Related Recipes •   Spiced Brandy Punch •   Grilled Spiced Creole Chicken •   Christmas Spiced Tea •   Spiced Tea •   Spiced Coffee •   Spiced Popcorn •   Tandoori Spiced Popcorn •   Hot Buttered Rum Spiced Cider •   Hot Spiced Punch •   Spiced Red Cabbage •   Spiced Hot Chocolate •   Hot Spiced Apple-Raspberry Cider •   Easy Kielbasa Sausage with Spiced Sauerkraut •   Spiced Up Fall Apple Pancakes •   Quick and Easy Spiced Up Football Chili •   Easy Molasses Spiced Pumpkin Pie •   Spiced Pork Tenderloin •   Spiced Party Mix •   Grilled Chili Spiced Fresh Corn •   Chicken in Spiced Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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