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Home -> Holiday Foods -> Christmas

Spiced Roast Goose with Dried Fruit Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup dried figs, stemmed
1 cup dried apricots
1 cup dried pitted prunes
1 tbsp. whole allspice berries, cracked
1 tbsp. cracked mixed peppercorns
1/4 cup melted butter
12 pound goose, wing tips removed
2 medium onions, peeled and quartered
2 tsp. salt

Directions
Combine figs, apricots and prunes in a large saucepan. Add water to cover and heat to a simmer. Cover and simmer 20 minutes. Drain fruit. Preheat oven to 425 degrees. Stir together allspice, peppercorns and butter in a small bowl. Discard neck and giblets from goose. Prick skin all over with a skewer. Fold neck skin under body and fasten with a skewer. Season goose inside and out with salt. Stuff cavity with onions and dried fruits. Tie together legs with string. Rub skin all over with butter mixture. Place goose on a rack in a large roasting pan. Roast 30 minutes. Reduce oven to 325 degrees. Roast goose 2 hours, basting every 30 minutes until a thermometer registers 165 to 170 degrees(juices may still be lightly pink). Transfer goose to a platter and tent with foil. Let stand 30 minutes before serving. Remove onions and fruit from body cavity and serve with goose.

Serves 8 to 10.



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