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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup olive oil
3 tbsp. chopped fresh garlic
4 tsp. ground cumin
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground cinnamon
3 pounds boneless pork tenderloin
1/2 tsp. salt
1/2 tsp. pepper
Directions
Stir together olive oil, garlic, cumin, cayenne and cinnamon in a small bowl. Place the pork in a baking dish and rub all over with the spice mixture. Cover and refrigerate pork at least 4 hours.
Preheat oven to 400 degrees. Season pork with salt and pepper and transfer to a large skillet. Brown pork on all sides over medium high heat. Transfer pork to a large roasting pan. Roast pork about 15 minutes until temperature reaches 155 degrees. Transfer pork to a cutting board and let stand 5 minutes before slicing and serving.
Serves 6.
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