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Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) 1 prepared 10 inch pie crust 1 1/4 cups sugar 2 1/2 cups light corn syrup 6 large eggs 1/2 tsp. ground anise seed 1/4 tsp. ground cinnamon 1/4 tsp. ground ginger pinch ground cloves 1/8 tsp. salt 2 cups pecan halves Directions Fit dough into a 9 inch pie plate and crimp edges decoratively. Cover and refrigerate crust while preparing filling. Preheat oven to 350 degrees. Place 1/2 cup sugar in a medium saucepan and cook over low heat, swirling pan frequently, until sugar is melted and pale golden. Add corn syrup and simmer, stirring occasionally, until smooth. Whisk together remaining 3/4 cup sugar, eggs, anise seed, cinnamon, cloves and salt in a medium bowl. Remove caramel from heat and cool slightly. Whisk caramel into egg mixture. Place pecan halves in prepared pie shell. Pour caramel filling over. Press down on pecans with a spoon to coat thoroughly. Bake pie about 40 to 45 minutes until crust is golden. Transfer pie to a rack and cool completely. Serves 8 to 10. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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