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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 tsp. ground cinnamon
3/4 tsp. ground coriander seed
3/4 tsp. ground cumin
3/4 tsp. pepper
1 tsp. salt
1 pound trimmed beef flank steak
Directions
Stir together cinnamon, ground coriander seed, cumin, pepper and salt in a small bowl. Rub spice mixture over both sides of flank steak. Cover and refrigerate steak 1 hour. Prepare grill. Place flank steak on an oiled rack set 5 to 6 inches over coals. Grill about 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes. Thinly slice steak across the grain and serve.
Serves 2 to 4.
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