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Home -> Main Dishes -> Casseroles
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Special Skillet Macaroni and Cheese with Tomatoes
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Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups milk
2 tbsp. cornstarch
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. tabasco sauce
4 ounces(about 1 cup) Velveeta cheese, diced
2 tsp. grated Parmesan cheese
2 cups cooked and drained elbow macaroni
1 cup halved cherry tomatoes
1/4 cup sliced green onions
Directions
Whisk together milk and cornstarch in a medium saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Stir in Dijon mustard, salt and tabasco sauce until well blended. Reduce heat and simmer 1 minute until thickened. Add Velveeta cubes and Parmesan and stir until melted. Stir in cooked elbow macaroni, tomatoes and green onions and stir until heated through.
Serves 4.
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