HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Special Crab Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups cooked rice 4 ounce package imitation crab meat 2 hard boiled eggs, peeled and chopped 1 cup canned corn kernels 2 green onions, chopped 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. prepared mayonnaise lettuce leaves Directions Combine rice, imitation crab meat, chopped hard boiled eggs, corn kernels and green onions in a medium bowl. Add salt, pepper and mayonnaise. Stir well until salad is moistened. Line 2 plates with lettuce leaves. Spoon crab mixture into the middle and serve. Serves 2. Related Recipes •   Chicken Taco Salads •   Chili's Grilled Caribbean Chicken Salad •   Quick and Crabby English Muffins •   Old Fashioned Crab Cakes •   Chicken Tortellini Salad with Raspberries •   Silver Dollar Crab Cakes •   Crab Cakes •   Crab and Corn Soup •   Special K Bars •   Crockpot Hot Crab Dip •   Crab Cakes with Creamy Vodka- Chili Sauce •   Chicken-Cherry Waldorf Salad •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   Southern Style Chicken Salad •   Florida Style Crab Cakes •   South Carolina Deviled Crab •   Chunky Chicken and Grape Salad •   Crab Cakes with Creamy Garlic Chili Sauce •   Golden Corral's Seafood Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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