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Home -> Main Dishes -> Pork

Spareribs with Ginger Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
3 pounds pork spareribs, cut into individual ribs
2 cloves garlic, minced
1 tbsp. peeled, minced fresh ginger
3/4 cup brown sugar
3/4 cup rice vinegar
1/2 cup lite soy sauce
1 tsp. cornstarch
1 tbsp. cold water

Directions
Heat oil in a large pot. Working in batches, add ribs to pot and brown on all sides. Transfer ribs to a large bowl. Add garlic and ginger to pot and cook 30 seconds. Stir in brown sugar, vinegar and soy sauce. Return ribs to pot. Cover and simmer over medium-low heat until ribs are tender, turning occasionally, about 45 minutes. Stir together cornstarch and water in a small bowl until smooth. Add to sauce and simmer about 2 minutes until thickened.

Serves 4 to 6.



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