HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Spanish Potato Omelet Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. fennel seeds 8 tbsp. olive oil, divided 6 cups peeled, diced russet potatoes 2 medium onions, peeled and thinly sliced 1/2 cup water 8 large eggs 8 cloves garlic, minced 2 tsp. dried dillweed 1/2 tsp. salt 1/4 tsp. pepper sliced green or black olives Directions Heat a small skillet over low heat. Add fennel seeds and toast 3 minutes, stirring frequently. Transfer to a small bowl. Heat 6 tbsp. oil in a large skillet. Add potatoes and onions and cook 5 minutes, stirring frequently. Add water. Cover and cook about 5 minutes until potatoes are just tender. Uncover and cook until water evaporates, stirring frequently. Cool slightly. Beat eggs in a large bowl to blend. Add fennel seeds, garlic, dill, salt and pepper. Mix in potatoes and onions. Heat remaining 2 tbsp. oil in another large skillet. Add egg mixture and flatten with a spatula. Cook 1 minute. Reduce heat, cover and cook about 8 minutes until eggs are almost set. Meanwhile, preheat broiler. Uncover skillet and broil until eggs are set. Invert onto a platter and garnish with olives. Serve warm. Serves 6 to 8. Related Recipes •   Dinner Omelet Mexicana •   Homestyle Three Cheese and Herb Omelet •   Bacon Swiss Oven Omelet •   Spanish Egg Breakfast Casserole •   Corned Beef Oven Omelet •   New Mexico Oven Omelet •   Swiss Potato Salad •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Beef and Potato Goulash Casserole •   Savory Sausage and Potato Breakfast Custard Casserole •   Easy Breakfast Nacho Bake •   Buffalo Style Stuffed Potato Skins •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Sweet Potato Chips •   Baked Mashed Potatoes with Crispy Potato Topping •   Rolled Potato Dumplings •   Oven Toasted Potato Chips •   Grandma's Crunchy Chicken Fingers •   Holiday Candied Pineapple Sweet Potatoes •   Prairie Schooner Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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