HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Spanish Noodles Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 quart tomatoe juice 1 large can tomatoe sauce 1/2 cup sugar 1 large onion chili powder 1 and 1/2 pounds ground beef 1 large package of frozen noodles Directions Combine tomatoe juice and tomatoe sauce in large pot. Add sugar. While tomatoe sauce is heating, brown onion in skillet and add to tomatoe sauce. Add chili powder to taste. Brown ground beef. Salt and pepper to taste. Drain when browned and add to tomatoe mixutre. Cook slowly about 1 and 1/2 hours. Boil noodles as directed on package. Drain and add to tomatoe and ground beef mixture. Heat about 20 to 30 minutes. Can be served over mashed potatoes. Related Recipes •   Quick Stroganoff •   Four Cheese White Lasagna •   Baked Chop Suey Casserole •   Mexican Lasagna •   Slow Cooked Crock Pot Pepper Steak •   Valentine's Day Beef Burgundy Casserole •   Salmon Noodles Romanoff •   Chicken Noodle Soup •   Crock Pot Pizza •   German Beef Stew •   Dinner Omelet Mexicana •   Beef Stroganoff with Horseradish •   Oriental Teriyaki Broiled Salmon and Pasta •   Noodle Kugel •   Crock Pot Three Step Golden Chicken with Noodles •   Lazy Man's Lasagna •   Chicken Noodle au Gratin •   Beef and Chicken Stroganoff •   Tuna Chow Mein Casserole •   Pizza Lasagna View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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