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Home -> Main Dishes -> Breakfast

Spanish French Toast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Syrup:
1/2 cup sugar
1/3 cup water
1/2 tsp. ground cinnamon

Toast:
1/2 cup milk
2 large eggs
1 tbsp. sugar
pinch ground cinnamon
four 1 inch thick slices day-old bread
2 tbsp. butter

Directions
For Syrup:
Combine sugar, water and cinnamon in a small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil 5 minutes until slightly thickened. Cool.

For Toast:
Whisk together milk, eggs, sugar and cinnamon in a medium saucepan. Cook over medium heat, whisking constantly, about 2 minutes until slightly thickened-don't boil. Place bread slices in a 9 or 10 inch baking pan and pour milk mixture over, turning bread over to coat. Let soak 3 minutes. Melt butter in a large skillet. Add bread slices and cook over medium-high heat until golden brown, about 3 minutes per side. Heat syrup to a simmer and serve with toast.

Serves 2 to 4.



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