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Home -> Main Dishes -> Breakfast

Spanish Egg Breakfast Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
10 large eggs
1/2 cup all purpose flour
1 tsp. baking powder
4 tbsp. butter or margarine
2 small cans chopped green chiles
1 pint cottage cheese
1 pound grated cheddar cheese
1 pound sausage, cooked and crumbled

Directions
Preheat oven to 400 degrees. Grease a 9x13 inch baking pan. Mix together all ingredients and pour into the prepared pan. Bake 15 minutes. Reduce oven to 350 degrees and bake 35 minutes. Let stand 5 minutes. Cut into squares and serve.

Serves 6 to 8.



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