HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Southwestern Pinto Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce package dried pinto beans, picked through 6 cups water 8 ounces sliced bacon, chopped 2 cups chopped onions 3 cloves garlic, peeled and minced two 8 ounce cans tomato sauce 2 1/2 tbsp. chili powder 1/2 tsp. crumbled dried oregano 1/2 tsp. salt 1/2 tsp. pepper 1/8 tsp. ground cumin Directions Place beans in a colander and rinse well. Transfer beans to a large bowl. Add water and let soak overnight. Transfer beans with water to a large pot and heat to a boil. Reduce heat and simmer 3 to 3 1/2 hours until beans are tender. In a large skillet cook bacon, onions and garlic over medium heat until bacon is crisp. Add bacon mixture, tomato sauce, chili powder, oregano, salt, pepper and cumin to beans. Simmer, stirring occasionally, 30 minutes. Serves 8 to 10. Related Recipes •   Southwestern Braised Pinto Beans •   Drunken Southwestern Pinto Beans •   Zesty Jalapeno and Bacon Pinto Beans •   Mashed Pinto Beans with Cheese •   Southwestern Campfire Burgers •   Kids Style Salsa Spaghetti •   Refried Beans •   Pinto Bean Fritters •   Frijoles Maneados •   Southwest Beef and Pinto Bean Chili Skillet •   Crockpot Taco Soup •   Vegetarian Chili •   Quick and Easy Mexican Chicken and Beans •   Sweet and Spicy Barbecued Beans •   Chili With Beans •   Maple-Cider Baked Beans •   Mom's Maple Cider Baked Beans •   Vegetarian Soft Shell Tacos •   Drunken Beans •   Two Bean Chili View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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