HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Southwestern Cheesy Baked Beans Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 cups dried pinto beans 1/4 cup olive oil 1 medium onion, peeled and chopped 1 clove garlic, peeled and minced 28 ounce can Italian style chopped tomatoes, drained 3 fresh jalapeno chilies, stemmed, seeded and minced 1 tbsp. tomato paste 1/4 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. pepper 1 cup grated Monterey Jack cheese 1 cup grated sharp cheddar cheese Directions Pick through the beans and rinse. Place the beans in a large bowl with water to cover. Soak the beans overnight. Drain the beans and transfer to a large pot. Add enough water to cover and bring to a boil over medium high heat. Reduce the heat to medium low and simmer the beans about 45 minutes until tender, stirring occasionally. Drain the beans well. Preheat the oven to 375 degrees. Grease the inside of a large casserole dish. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook about 8 minutes until the onion is softened, stirring frequently. Stir in the tomatoes, jalapenos, tomato paste, oregano, salt and pepper. Increase the heat to high and stir until the liquid is evaporated. Stir the jalapeno mixture into the beans. Spoon 1/2 of the beans into the prepared dish and sprinkle with the Monterey Jack. Spoon the remaining beans into the dish and sprinkle with the cheddar. Bake the beans about 30 minutes until heated through. Serve the beans hot. Serves 6 to 8. Related Recipes •   Southwestern Baked Drunken Beans •   Smoky Creole Baked Beans with Sausage •   Southwestern Pinto Beans •   Boston Chicken Baked Beans •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Southwestern Braised Pinto Beans •   Campout Hot Dog Baked Beans and Biscuits •   Drunken Southwestern Pinto Beans •   Southwestern Chicken and Bean Stew •   Grandma's Old Fashioned Maple Baked Beans •   Maple Baked Beans •   Easy Cheesy Edamame Macaroni and Cheese •   Quick Camp Fire Boston Burgers •   Cowboy Beans •   Chili Baked Hot Dogs and Beans •   Home Style Maple Baked Beans •   Easy Tex-Mex Stuffed Potatoes •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Southwestern Chicken Chili •   Maple-Cider Baked Beans View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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