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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) Topping: 1 cup dried pinto beans, picked through and rinsed 2 cloves fresh garlic, peeled 8 thick slices bacon 1 small onion, peeled and finely chopped 2 medium tomatoes, diced 4 ounce can diced green chilies, drained 1/2 tsp. salt 1/4 cup chopped fresh cilantro leaves Burgers: 1 1/2 pounds ground beef or chuck 1/2 tsp. pepper 4 hamburger buns, split and toasted 1 cup grated sharp Cheddar cheese Directions For Toppings: Combine the pinto beans with water to cover in a large saucepan. Heat to a boil over medium high heat. Boil beans 3 minutes. Remove pan from the heat, cover and let stand 1 hour. Drain water from the pan. Add the garlic and 4 cups water. Heat to a boil over medium high heat. Reduce heat and simmer about 75 minutes, stirring occasionally, until beans are tender. Meanwhile, cook the bacon strips in a large skillet until crisp and browned. Drain bacon on paper towels. Stir the onions, tomatoes, chilies and cilantro into the beans. For Burgers: Prepare grill. Mix together the ground beef or chuck, salt and pepper in a large bowl. Shape meat into 4 patties. Place patties on an oiled grill rack. Cover and grill about 4 minutes per side for medium rare. Transfer the burgers to the buns and spoon the bean mixture over. Sprinkle each burger with 1/4 cup Cheddar. Top each burger with 2 slices bacon and serve. Makes 4 burgers. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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