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Home -> Soups & Stuff -> Stews

Southwestern Beef Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 large cloves garlic, minced
2 medium onions, peeled and finely chopped
1 cup prepared chili sauce
1 tbsp. tomato paste
1 canned chipotle Chile
2 pounds lean beef stew meat, cut into 3/4 inch cubes
1 tbsp. ground cumin
1 tsp. salt
3 tbsp. vegetable oil, divided
1 cup beef broth

Directions
Preheat oven to 350 degrees. Stir together garlic and onions in a small bowl. Combine chili sauce, tomato paste and chipotle in a food processor and blend until smooth. Stir together beef, cumin and salt in a medium bowl. Stir to coat meat. Heat 2 tbsp. oil in a large saucepan. Add meat and brown. Reserve meat. Add garlic mixture to pan and cook until tender, stirring frequently, about 5 to 6 minutes. Add beef, chili sauce mixture and broth and stir to combine. Transfer stew to a large casserole dish. Cover and bake until beef is tender, stirring occasionally, about 90 minutes.

Serves 6 to 8.



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