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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Salad: 1 1/2 cups water 1 cup long grain rice 2 cups diced cooked turkey 3/4 pound tomatoes, seeded and diced 1 cup thin sliced green bell pepper 1 cup fresh or frozen, thawed corn kernels 1/3 cup chopped red onion
Dressing: 6 tbsp. chopped fresh cilantro 3 tbsp. white wine vinegar 1 tbsp. dijon mustard 1 jalapeno chile, stemmed, seeded and minced 1 1/4 tsp. ground cumin 3/4 tsp. salt 3/4 tsp. pepper 4 cups mixed lettuce 1 avocado, pitted, peeled and sliced
Directions
For salad: Bring water to boil in a saucepan. Stir in rice. Cover and simmer until tender, about 15 to 18 minutes. Drain rice and transfer to a bowl. Stir in turkey, tomatoes, bell pepper, corn and onion. Arrange lettuce on plates and mound salad over. Garnish with avocado slices.
For dressing: Whisk together oil, cilantro, vinegar, mustard, jalapeno, cumin, salt and pepper. Pour over salad and toss gently.
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