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Home -> Main Dishes -> Beef

Southwest Chipotle Burger Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Burger:
1 1/2 pounds ground beef
4 slices pepper jack cheese
4 hamburger buns, split and toasted
lettuce leaves
sliced red onion

Chipotle Mayonnaise:
1/2 cup mayonnaise
1 tbsp. canned chipotle chilies in adobo, pureed
1/2 tsp. salt

Corn Black Bean Salsa:
15 ounce can black beans, drained and rinsed
16 ounce package frozen, thawed corn kernels, drained
29 ounce can diced tomatoes, drained
1/2 cup chopped fresh cilantro leaves
4 ounce jar pimientos, drained and diced
1 tbsp. lime juice
1 jalapeno pepper, stemmed, seeded and minced
1 tsp. ground cumin
1/2 tsp. salt

Directions
For Burgers:
Prepare grill. Form the ground beef into 4 patties, about 6 ounces each. Place the patties on an oiled grill rack and grill to desired doneness. Place 1 slice pepper jack cheese on top of each burger. Grill an additional 1 minute until cheese is melted. Divide burgers between buns and top with chipotle mayonnaise, corn black bean salsa, lettuce and red onion.

For Chipotle Mayonnaise:
Stir together mayonnaise, chipotle puree and salt in a small bowl.

For Corn Black Bean Salsa:
Stir together black beans, corn kernels, tomatoes, cilantro, pimientos, lime juice, jalapeno, cumin and salt in a medium bowl.

Makes 4 burgers.



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