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Home -> Main Dishes -> Poultry

Southern Un-Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
two 2 1/2 pound chickens, cut into eighths, wings and backs reserved for another use
1/2 cup fine dry breadcrumbs
1/4 cup all purpose flour
1 tbsp. pepper
3/4 tsp. salt
3 tbsp. olive oil

Directions
Preheat oven to 400 degrees. Combine bread crumbs, flour, pepper and salt in a large bag and toss to mix. Add a few chicken pieces and toss to coat. Transfer coated chicken pieces to a plate. Repeat coating with remaining chicken pieces. Heat the oil in a large, deep skillet over medium-high heat. Add coated chicken pieces and cook until golden. Transfer the browned chicken pieces to a large casserole dish. Bake 15 minutes until chicken is golden brown on 1 side. Turn chicken pieces over and bake an additional 20 minutes until cooked through. Serve immediately.

Serves 4 to 6.



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