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Home -> Main Dishes -> Poultry

Southern Sweet Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pounds chicken pieces
2 packages dry Italian salad dressing mix
3 tbsp. all purpose flour
2 tsp. salt
1/4 cup lemon juice
2 tbsp. butter, room temperature
oil for frying
1 cup milk
1 1/2 cups dry pancake mix
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. ground sage

Directions
Stir together salad dressing mix, flour, salt, lemon juice and butter in a small bowl until a paste forms. Brush the paste all over the chicken pieces. Transfer the seasoned chicken pieces to a large bowl. Cover and refrigerate chicken 3 hours.

Preheat oven to 350 degrees. Pour oil into a deep skillet to a depth of 2 inches and heat to 425 degrees. Place milk in a medium bowl. Stir together pancake mix, paprika, pepper and sage in a pie plate. Working in batches, dip each chicken piece into the milk then dredge in the pancake mix until well coated. Fry the chicken about 4 minutes per side until lightly browned. Place the chicken pieces in a single layer in a large shallow pan. Bake chicken about 35 minutes until cooked through.

Serves 4.



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