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Home -> Holiday Foods -> Christmas

Southern Style Turkey Breast and Pecan Stuffing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 to 5 pound fresh or frozen, thawed turkey breast
1 tbsp. vegetable oil
14.5 ounce can chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
4 tbsp. butter
4 cups packaged cornbread stuffing mix
16 ounce can sliced peaches, drained and chopped
1/2 cup chopped pecans

Directions
Preheat oven to 325 degrees. Place the turkey breast in a small roasting pan and brush all over with oil. Combine broth, onion, celery and butter in a large saucepan and bring to a boil over medium heat. Reduce heat to low and simmer 5 minutes. Ass the cornbread stuffing, peaches and pecans and toss to blend. Spoon the stuffing mixture around the turkey. Bake turkey about 1 hour 45 minutes until the temperature reaches 170 degrees. Transfer the turkey to a platter and tent with foil. Let turkey stand 10 minutes before slicing and serving with stuffing.

Serves 6 to 8.



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