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Home -> Main Dishes -> Poultry

Southern Style Honey Pecan Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 to 6 pounds chicken pieces
4 cups buttermilk
1 cup self rising flour
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1 cup butter
1/2 cup honey
1/2 cup chopped pecans
vegetable oil for frying

Directions
Combine the buttermilk and chicken pieces in a large bowl. Cover and refrigerate 90 minutes.

Stir together the flour, salt, garlic powder and cayenne in a large, shallow bowl. Remove the chicken from the buttermilk and dredge in the flour mixture to coat. Transfer coated chicken to a sheet pan lined with wax paper. Let chicken stand 20 minutes.

Melt butter in a small saucepan over low heat. Stir in honey and bring to a boil. Stir in pecans and simmer 15 minutes. Heat 3/4 inch oil in a large skillet to 375 degrees. Fry chicken in batches, about 7 minutes per side, until crisp , golden brown and cooked through. Drain fried chicken on paper towels. Transfer chicken to a serving plate and drizzle the honey pecan mixture over. Serve immediately.

Serves 6 to 8.



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