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Home -> Fruits, grains & veggies -> Veggies

Southern Smothered Beans Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 ounces fresh green beans, blanched and drained or two 10 ounce packages frozen, thawed and drained
2 strips bacon
1 tbsp. butter or margarine
1 small onion, peeled and thinly sliced
3 to 4 tbsp. water
1/4 tsp. salt
1/4 tsp. pepper

Directions
Trim ends from beans and cut into 2 inch pieces. Cook bacon until crisp in a large skillet. Drain bacon on paper towels and crumble. Pour off most of drippings from skillet. Add butter, beans, bacon, onion and water. Heat to a simmer. Cover and simmer 3 to 5 minutes until beans and onion are crisp-tender. Season with salt and pepper.

Serves 4.



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