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Home -> Holiday Foods -> Thanksgiving

Southern Pecan Stuffing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup minced onion
1 1/2 cups chopped celery
3/4 cup butter or margarine
8 cups soft bread cubes
1 1/2 tsp. dried sage leaves
1 tsp. dried thyme, crumbled
1/2 tsp. pepper
2 tsp. salt
2 cups chopped pecans

Directions
Heat butter or margarine in a large skillet. Add onion and celery and cook until onion is softened, about 8 to 10 minutes. Combine bread cubes, sage, thyme, pepper, salt and pecans in a large bowl. Pour onion mixture over and toss to mix.

Makes about 6 cups stuffing.



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