HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Southern Fried Pecan Catfish Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup milk 2 catfish fillets, about 6 ounces each 1/4 cup all purpose flour 1/4 cup yellow cornmeal 1/4 cup minced pecans vegetable oil for frying 1 tbsp. butter 3 green onions, sliced 1/4 cup chopped pecans 3 tbsp. dry white wine 1 tbsp. lemon juice Directions Place milk in a large, shallow saucepan. Place the catfish fillets in the pan in a single layer. Cover and simmer about 5 minutes on medium low heat until fish is almost cooked through. Meanwhile stir together flour, cornmeal and pecans in a shallow pie plate. Transfer the catfish fillets to the flour mixture and turn to coat. Pour vegetable oil to a depth of 1/2 inch in a large skillet. Heat oil over medium high heat. Add catfish and fry about 30 seconds per side until golden brown. Drain the catfish on paper towels. Meanwhile, melt butter in a small skillet over medium high heat. Add green onions and pecans and cook 2 minutes, stirring frequently. Stir in wine and lemon juice and heat to a simmer. Divide the catfish fillets between 2 plates and spoon sauce over. Serve immediately. Serves 2. Related Recipes •   Pan Fried Catfish •   Fried Catfish with Pineapple Sauce •   Pan Fried Catfish with lemon •   Catfish BLT Sandwich with Dill Mayonnaise •   Southern Style Honey Pecan Fried Chicken •   Quick Broiled Sweet and Spicy Catfish •   Italian Style Catfish Sandwich •   Lemon Grilled Catfish Sandwich •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Quick and Easy Oriental Pan Fried Catfish •   Broiled Orange Catfish •   Hickory Smoked Brined Catfish Fillets •   Smoky Broiled Catfish Fillets •   Hot and Bubbly Seafood Toast •   Cajun Catfish with Red Beans and Rice •   Tangy Barbecued Catfish Fillets •   Grilled Catfish with Southwestern Salsa •   After Dinner Southern Pecan Praline Candies •   Baked Catfish Fillets with Mashed Potato Crust View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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