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Home -> On the Side -> Salads

South of the Border Salad with Creamy Lime Dressing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
4 taco shells, crushed
2 tbsp. vegetable oil
1 pound boneless skinless chicken breast, cut into strips
1.25 ounce package taco seasoning mix
3/4 cup water
5 ounce package mixed lettuce
16 cherry tomatoes, halved
1/2 cup canned sliced jalapenos, chopped
1/2 cup cheddar/monterey jack cheese blend
1 avocado, pitted, peeled, sliced and sprinkled with lime juice

Dressing:
1/3 cup sour cream
3 tbsp. chopped fresh cilantro
2 tbsp. lime juice
1 tbsp. vegetable oil
1 tbsp. milk
1/4 tsp. salt


Directions
For Salad:
Microwave crushed taco shells 30 to 45 minutes. Heat oil in a large skillet. Add chicken strips and cook 4 to 6 minutes until no longer pink. Stir in taco seasoning and water. Bring to a boil. Reduce heat to low. Simmer 2 to 3 minutes until mixture is thickened, stirring occasionally. Combine lettuce, crushed taco shells, tomatoes and jalapenos in a large bowl. Portion onto 4 plates. Sprinkle with cheese. Top with chicken strips and avocado slices. Drizzle with dressing.

For Dressing:
Stir together sour cream,cilantro, lime juice, oil, milk and salt in a small bowl until well blended.

Serves 4.



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