HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood South Carolina Deviled Crab Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup butter 1/2 cup peeled, finely chopped Vidalia onion 1/2 cup finely chopped celery 1 pound lump crabmeat, picked through 1 1/2 tbsp. lemon juice 8 saltine crackers, coarsely crushed 1/4 cup dry sherry dash Tabasco sauce 1/4 tsp. salt Directions Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add onion and celery to the skillet and cook about 2 minutes until softened. Pour vegetable mixture into a large bowl and let cool. Meanwhile, toss together crab and lemon juice in a separate bowl. Add crushed saltines, sherry, Tabasco and salt to the vegetable mixture. Fold in crab. Divide the crab mixture between 8 scallop shells or shallow 3 ounce baking dishes. Bake about 20 minutes until lightly browned and heated through. Serve deviled crab immediately. Serves 8. Related Recipes •   Old Fashioned Crab Cakes •   Crab Stuffed Deviled Eggs •   Deviled Crab •   Hot and Bubbly Seafood Toast •   Golden Corral's Seafood Salad •   Friday Night Seafood and Pasta Skillet •   Fast Deviled Eggs •   Olive Garden Seafood Pasta Chowder •   Crab Cakes •   Stuffed Cucumbers with Deviled Ham •   Crab Cakes with Creamy Vodka- Chili Sauce •   Four Seasons Crab Cakes •   Crab and Corn Soup •   Maryland Crab Cakes •   Crab Stuffed Zucchini Appetizers •   Special Crab Salad •   Mediterranean Style Crab Cakes •   Hot Crab With Vegetables •   Crabcakes •   Crab Cakes with Creamy Garlic Chili Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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