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Home -> Holiday Foods -> Christmas
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 ounce bag microwave popcorn 7 ounce jar marshmallow creme small candy sprinkles
Directions
Preheat oven to 325 degrees. Coat a large sheet pan with nonstick spray. Cook popcorn according to package directions. Microwave marshmallow creme 1 minute in a medium bowl. Stir and microwave 1 minute until melted. Discard any unpopped kernels from popcorn. Add popcorn to marshmallow creme and stir gently to coat. Spread coated popcorn onto prepared pan. Sprinkle with candies and bake 5 minutes. Stir and bake an additional 5 minutes until coating is dry. Cool completely on pan. Break up into large pieces.
Makes about 8 cups.
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