HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Snickerdoodles Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 cup crisco 1 and 1/2 cup white sugar 2 eggs 2 and 3/4 cup sifted flour 2 teaspoons cream of tarter 1 teaspoon baking soda 1 teaspoon salt Directions Blend crisco, sugar and eggs. Sift together dry ingredients. Blend into first mixture. Chill dough. Preheat oven to 400 degrees. Roll bits of dough into balls the size of a walnut. Roll mixture in a mix of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes but still soft. Cookies will puff up at first then flatten out with cracked tops. Related Recipes •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Mini Pineapple Upside Down Cakes •   Sallie's Simple Chocolate Peanut Butter Cake •   Four Seasons Crab Cakes •   Coconut Cod Cakes •   Coconut Cream Cake •   Jack-O'-Lantern Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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