HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Snicker Cake Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 1 box German chocoloate cake mix 1 pgk. Caramels, unwrapped ½ stick butter 1 can Eagle Brand 1 pkg. Chocolate chips pecans, chopped Directions Prepare German chocolate cake mix as directed on box. Pour ½ of the mix into a 9 X 13 inch baking pan and bake 15 minutes. Melt caramel in the microwave. Mix the caramel with ½ stick butter and Eagle Brand. Pour the mixture on the baked cake. Sprinkle the package of chocolate chips over the caramel. Sprinkle pecans on the chocolate chips. Pour remaining batter on top.Bake at temperature directed on cake mix box for about 30 minutes. Check after 20 minutes for doneness. Related Recipes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Mini Pineapple Upside Down Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Old Fashioned Crab Cakes •   Sticky Toffee Pudding Cakes •   Halloween Reese's Butterfinger Candy Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Mississippi Mud Cake •   Halloween Harvest Pumpkin Cake •   Molten Chocolate Cabernet Cakes •   Pumpkin Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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