HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies S'more Brownie Bars Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 3/4 cup graham cracker crumbs 3 tbsp. sugar 3 tbsp. melted butter Brownie: 1/2 cup butter, room temperature 2 ounces chopped unsweetened chocolate 1 cup sugar 2 large eggs 1/2 tsp. vanilla extract 1/2 cup all purpose flour 3 ounces chopped milk chocolate Topping: 1 1/2 cups mini marshmallows Directions For Crust: Line the inside of an 8 inch square baking pan with foil. Stir together graham crumbs, sugar and butter in a medium bowl until evenly moistened. Press the crust mixture evenly into the bottom of the prepared pan. Refrigerate crust while preparing brownie layer. For Brownie: Preheat oven to 350 degrees. Melt together butter and unsweetened chocolate in a medium saucepan over low heat. Stir until smooth. Remove pan from the heat and whisk in sugar, eggs and vanilla. Stir in flour until just combined. Spread the brownie batter evenly over the prepared crust. Bake brownies about 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Sprinkle the chopped milk chocolate over the hot brownies and let stand 5 minutes. Spread melted milk chocolate over the brownies. For Topping: Preheat broiler. Sprinkle the marshmallows evenly over the warm brownies. Broil brownies 5 inches from the heat for about 30 to 60 seconds until marshmallows are golden brown. Transfer brownies to a rack and cool completely. Remove the brownies from the pan, using the foil as an aid. Cut the brownies into bars with an oiled knife to keep marshmallows from sticking. Makes about 1 dozen brownies. Related Recipes •   Healthy and Easy Yogurt Brownies •   Really Easy Tropical Island Brownies •   S'More Brownies •   Chocolate Peanut Crunch Bars •   Orange Cheesecake Brownies •   Triple Espresso Chocolate Brownies •   Raspberry Cheesecake Brownies •   Fancy Party Glazed Raspberry Brownies •   Diabetic Chocolate Chip Cookies •   PB & J Bars •   Chocolate Glazed Peanut Butter Brownies •   Heath Bar Brownies •   Crazy Peanut Butter Cookies •   Creamy Chocolate Cashew Brownies •   Chocolate Date and Nut Bars •   Special K Bars •   1 Hour Toffee Bars •   Easy Holiday Chocolate Peanut Butter Cookie Bars •   Baked Mud Brownie Bars •   Cream Cheese Frosted Carrot Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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