HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Smoky Creole Baked Beans with Sausage Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 15 ounce can baked beans 15 ounce can black beans, drained 1 cup diced red bell pepper 1 cup smoked, diced bacon 1 cup diced onion 1/2 cup diced celery 1 1/2 tsp. minced fresh garlic 1 pound thickly sliced smoked sausage links 1 tsp. dried oregano 1/2 tsp. cayenne pepper Directions Preheat oven to 375 degrees. Coat the inside of a large baking dish with cooking spray. Stir together baked beans, black beans and bell pepper in a large bowl. Cook bacon in a large pot over medium high heat until just crisp. Add onion, celery and garlic and cook 5 minutes, stirring frequently. Stir bacon mixture, sliced sausage, oregano and cayenne into the beans. Transfer the mixture to the prepared dish. Bake 1 hour. Serve hot. Serves 4 to 6. Related Recipes •   Boston Chicken Baked Beans •   Creole Spicy Baked Red Beans •   Sausage with Cannelini Beans and Zucchini over Polenta •   Smoky Sausage Macaroni and Cheese •   Homemade Polish Sausage Patties •   Grilled Cajun Pork Burgers •   Pork Chops with Creole Barbecue Sauce •   Spice-Crusted Pork with Sausage Gravy •   Cowboy Beans •   Kielbasa Sausage and Three Bean Casserole •   Creole Kielbasa Skillet •   Italian Style Sausage Chili •   Cheese and Sausage Breakfast Casserole •   Cheese and Sausage Casserole Mexican-Style •   Bootleg Beans •   Bootleg Beans •   Pizza Hors D'oeuvres •   Northern Italian Casserole •   Savory Sausage and Potato Breakfast Custard Casserole •   Corn-Sausage Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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