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Home -> Main Dishes -> Seafood

Smoky Broiled Catfish Fillets Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. soy sauce
1 tbsp. fresh lemon juice
1/4 tsp. garlic powder
2 tsp. liquid smoke
4 catfish fillets, about 6 to 8 ounces each.

Directions
Preheat broiler to 450 degrees. Place a broiler pan in the oven and let heat for 5 minutes. Meanwhile, stir together soy sauce, lemon juice, garlic powder and liquid smoke in a small bowl. Carefully remove heated broiler pan from oven. Place catfish fillets on the heated pan and brush liberally with some of the soy mixture. Broil catfish 3 inches from the heat for about 4 to 6 minutes, basting frequently, until fish flakes easily.

Serves 4.



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