HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Smoked Salmon Canapes Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 Packages (3 ounces each) cream cheese, softened 2 teaspoons prepared mustard 25 Canape toast bases 1 can (3 2/3 ounces) smoked salmon, drained Parsley Directions Blend cream cheese and mustard; spread part of the mixture thinly on canape bases. Place piece of salmon on each canape; top with dot of remaining cream cheese mixture. Or, if desired, pipe all the cream cheese mixture around base. Top each canape with sprig of parsley. Related Recipes •   Quick Smoked Salmon and Asparagus Pasta •   Quick Smoked Salmon Cream Cheese Pizza •   Fettuccine with Smoked Salmon •   Home Smoked Mesquite Salmon •   Quick Broiled Salmon •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Salmon with Pesto Glaze •   Lime-Ginger Smoked Salmon •   Smoked Salmon and Onion Cheesecake •   Baked Salmon Fillets with Asian Marinade •   Grilled Salmon with Lime Butter •   Pasta with Salmon and Dill •   Green Leaf Canapes •   Easy Baked Salmon with Pecan Crust •   Easy Honey Lime Baked Salmon •   Baked Apple Stuffed Salmon •   Roasted Salmon with Mustard Glaze •   Easy California Salmon Burgers •   Fried Salmon Steaks •   Quick Almond Chive Crusted Salmon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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