HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Skirt Steak with Garlic and Dijon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cloves garlic, minced 2 tbsp. Dijon mustard 1 tbsp. fresh lime juice 10 ounce skirt steak Directions Stir together garlic, Dijon and lime juice in a small bowl. Rub mixture all over steak. Let stand 15 minutes. Meanwhile, preheat broiler. Place steak on a broiler-proof pan. Broil 4 inches from heat about 3 minutes per side for medium. Transfer steak to a platter and let stand 5 minutes. Slice steak and serve. Serves 2. Related Recipes •   Grilled Garlic Dijon Skirt Steak •   Grilled Pirate Steak •   Grilled Beef sirloin with Mustard Thyme Glaze •   Grilled Flank Steak with Balsamic Marinade •   Steak Burritos •   Grilled Marinated London Broil Steak •   Steak Rolls •   Shrimp and Beef with Macadamias •   Black Pepper Beef •   Lemon Grass with Beef •   Lemon Dill Flank Steak •   Garlic and Rosemary Steak •   Skillet Cube Steak Dijon •   Grilled Garlic Ginger Flank Steak •   Spice Grilled Flank Steak •   Mexican Steak Tacos •   Flank Steak Japanese Style •   Grandma's Sunday Dinner Stuffed Flank Steak •   Quick Steak and German Potato Skillet •   Asian Fajitas View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us