HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Skillet-Steamed Broccoli with Lemon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tsp. olive oil 2 medium shallots, minced 1 pound broccoli florets, cut into 1 inch pieces 1/4 cup water 1/2 tsp. finely grated lemon peel 2 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper Directions Heat the oil in a medium skillet. Add shallots and cook, stirring frequently, until softened, about 3 minutes. Add the broccoli, water and lemon peel. Cover and simmer, stirring occasionally, until broccoli is crisp-tender, 3 to 4 minutes. Stir in lemon juice, salt and pepper. Serve immediately. Serves 4. Related Recipes •   Broccoli with Lemon and Garlic •   Creamy Broccoli and Carrot Coleslaw •   Thanksgiving Vegetable Cheese Casserole •   Olive Garden Pasta with Broccoli •   Quick Skillet Broccoli with Apple and Orange •   Quick Wild Rice and Broccoli Casserole •   Ginger and Garlic Broccoli •   Creamy Broccoli •   Steamed Vegetables •   Beef & Broccoli •   Honey Baked Ham Broccoli Souffle •   Minnesota Wild Rice Broccoli Casserole •   Broccoli Bacon Pasta •   Steamed Herbed Rice •   Easy Baked Fish Fillet Supper •   Broccoli Salad •   Hunter's Stew Dish For Royalty •   Broccoli-Raisin Salad •   Quick Chicken Noodle Casserole with Broccoli •   Broccoli Supreme View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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