HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Skillet Venison with Stroganoff Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 venison tenderloins 1 tsp. salt 1/2 tsp. pepper 2 tbsp. olive oil 1/2 cup chopped onions 1/2 cup sliced mushrooms 4 medium cloves garlic, peeled and chopped 1/4 cup coarse grained Dijon mustard 3/4 cup sour cream 1 tbsp. cornstarch 2 tbsp. water Directions Slice venison into 1 inch thick slices. Pound out the venison slices to 3/4 inch thick. Season with salt and pepper. Heat oil in a large skillet over medium high heat. Add venison medallions and cook about 1 1/2 minutes per side until browned. Transfer venison to a plate and tent with foil. Add onions, mushrooms and garlic to the skillet. Cook about 8 minutes, stirring frequently, until onions are tender. Stir in the Dijon and sour cream. Stir together the cornstarch and water in a small bowl until smooth. Add the cornstarch mixture to the sauce and cook until thickened, stirring. Return the venison to the pan and simmer until cooked through. Serve venison with sauce. Serves 4 to 6. Related Recipes •   Venison Swiss Steak •   Venison with Rosemary-Bourbon Glaze •   Herb Roasted Venison •   Quick and Easy Roasted Venison Loin •   Venison Salisbury Steak •   Venison Scallopine •   Easy Baked Venison Scallopine •   Venison Chili •   Crock pot Venison Roast with Mushrooms and Onions •   Sauteed Venison Medallions •   Venison Filet with Creamy Bourbon Wine Sauce •   Venison Cabbage Rolls •   Southwest Style Venison Chili •   Venison Jerky •   Chicken Fried Venison Steaks •   Chicken Fried Venison Steak •   Venison Stew with Barley •   Venison Meatballs •   Hearty Winter Venison Ragu •   Moist Oven Venison Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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