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Home -> Main Dishes -> Beef

Skillet Mini Ranchero Meatloaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds ground beef
1 1/4 cup crushed taco flavored chips
10.5 ounce can black beans, drained and rinsed
8 ounce can corn kernels, drained
1/2 cup minced green onions
1/2 cup fine chopped red bell pepper
5 ounce can evaporated milk
1 large egg
1 tbsp. chili powder
2 tsp. salt
1 tsp. ground cumin
2 tbsp. vegetable oil
1/4 cup water

Directions
Combine beef, crushed taco chips, black beans, corn kernels, green onions, bell pepper, evaporated milk, egg, chili powder, salt and cumin in a large bowl. Mix until well blended. Form the beef mixture into 5 to 6 individual loaves. Heat oil in a large skillet over medium heat. Add the meatloaves to the skillet and brown about 2 minutes per side. Add water to the skillet. Cover and reduce heat to medium low. Simmer meatloaves about 14 to 18 minutes until cooked through.

Serves 5 to 6.



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