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Home -> Main Dishes -> Beef

Skillet Cube Steak Dijon Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cube steaks, about 12 ounces each
2 tbsp. butter, divided
1/3 cup minced shallot
1 tsp. dried rubbed sage
1/3 cup dry vermouth
1/2 cup heavy or whipping vream
2 tbsp. whole grain Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper


Directions
Melt 1 tbsp. butter in a large skillet over medium high heat. Add cube steaks and cook about 3 minutes until browned, turning once. Transfer steaks to a cutting board and cut each steak in half. Melt remaining 1 tbsp. butter in the skillet over medium high heat. Add shallots and sage and cook, stirring, 30 seconds. Add vermouth and boil 30 seconds. Stir in cream, Dijon, salt and pepper. Reduce heat to low and simmer sauce 1 minute until slightly thickened. Divide steak between 4 plates, spoon sauce over and serve.

Serves 4.



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