HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Skillet Chicken with Herb Cranberry Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless, skinless chicken breast halves, about 5 to 6 ounces each 1 tsp. salt 1 tsp. pepper 3 tbsp. butter, divided 1/4 cup minced green onions 1 large bay leaf 1/4 cup red wine 2/3 cup canned whole berry cranberry sauce 1/2 cup chicken broth 1 tbsp. red wine vinegar Directions Season chicken all over with salt and pepper. Melt 2 tbsp. butter in a large skillet over medium high heat. Add chicken to the skillet and cook about 4 minutes per side until just done. Transfer chicken to a plate and tent loosely with foil. Melt remaining 1 tbsp. butter in the skillet. Add green onions and bay leaf and cook 1 minute, stirring constantly. Add wine and bring to a boil, stirring. Boil about 4 minutes until the mixture is reduced to a glaze. Reduce heat to medium. Add cranberry sauce, broth and red wine vinegar. Simmer about 3 to 4 minutes until sauce is thickened, stirring occasionally. Return chicken to the skillet and simmer about 1 minute until heated through. Discard bay leaf. Divide chicken between plates. Spoon sauce over and serve. Serves 4. Related Recipes •   Quick Chicken with Herbed Cranberry Sauce •   Elephant Ear Potatoes •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Boston Chicken Cranberry Sauce •   Holiday Cranberry Fluff •   Cranberry Orange Christmas Turkey •   Cranberry-Glazed Pork Roast •   Roasted Pork Tenderloin with Cranberry-Port Sauce •   Chicken, Pear and Wild Rice Casserole •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Cranberry Nectar Smoothie •   Cranberry Salad •   Country Style Salisbury Steak •   Cranberry Applie Pie •   Triple Cranberry Sauce •   Cranberry Pepper Roast with Cranberry Gravy •   Shortcut cranberry jelly •   Chicken and Biscuit Pie •   Herb Roasted Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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