HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Skillet Bratwurst and Onions Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. vegetable oil, divided 2 medium onions, peeled and thinly sliced 2 tbsp. white wine vinegar 1/2 tsp. salt 1/2 tsp. pepper 2 bratwurst or knockwurst Directions Heat 2 1/2 tbsp. of the oil in a large skillet over medium heat. Add the onions and cook about 15 minutes until very tender, stirring frequently. Cook an additional 5 minutes until lightly browned. Stir in the vinegar, salt and pepper. Heat the remaining 1/2 tbsp. oil in a medium skillet over medium high heat. Cut the bratwurst lengthwise almost all the way through. Add the bratwurst to the skillet and cook about 3 to 5 minutes until cooked through and lightly browned, pressing flat with a spatula. Divide the bratwurst between 2 plates, spoon the onions over and serve immediately. Serves 2. Related Recipes •   Beer Soaked Bratwurst Sheboygan Style •   Beer Soaked Bratwurst •   Grilled Beer Marinated Bratwurst with Sauerkraut Relish •   Quick and Easy Bratwurst Skillet •   Football Bratwurst Sandwiches •   Do-Ahead Bratwurst •   Philly Style Bratwurst •   Do Ahead Beer Bratwursts •   Baked Apple Cider Pork Chops •   Cherry Glazed Pork Chops •   Easy Thai Pork Tenderloin •   Tomato Basil Pork Scallopine •   Grilled Bratwurst and Beer Hot Tub •   Tailgate Barbecued Bratwurst Kabobs •   Pork Chops with Bacon and Mushrooms •   Adobo Pork Loin •   Crockpot Pork Goulash •   Pork Cutlets with Pecan Crust •   Roasted Pork with Apples and Onions •   Crock Pot Pulled Pork View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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