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Home -> Main Dishes -> Beef

Sirloin with Onion-Bourbon Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
2 tbsp. butter
2 medium onions, peeled, halved and thinly sliced
1/4 cup balsamic vinegar
1 cup beef broth
1 cup chicken broth

Steak:
2 tbsp. olive oil
four 12 ounce sirloin steaks
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. bourbon
2 tbsp. butter

Directions
For Sauce:
Melt butter in a large skillet over medium-low heat. Add onions and cook until tender and golden, about 12 minutes. Add vinegar and heat to a boil. Boil until reduced by half, about 1 minute. Add both broths and boil about 10 minutes until slightly thickened. Reserve sauce while preparing steaks.

For Steaks:
Heat oil in a large skillet. Season steaks with salt and pepper. Add to skillet and cook about 4 1/2 minutes per side for medium-rare. Transfer steaks to a plate and tent with foil. Carefully add bourbon to skillet and boil until almost evaporated. Add reserved sauce to skillet and heat to a boil. Remove from heat and whisk in butter until melted. Plate steaks and serve sauce over.

Serves 4.



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