|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
20 ounce package frozen young peas, thawed and drained
8 ounce can cooked salad shrimp
1 cup finely chopped celery
3/4 cup mayonnaise
1 tbsp. fresh lemon juice
1/2 tsp. curry powder
pinch garlic salt
1/2 cup cashews
5 1/2 ounce package chow mein noodles
lettuce leaves
Directions
Combine thawed peas, shrimp, celery, mayonnaise, lemon juice, curry powder and garlic salt in a large bowl. Cover and refrigerate 30 minutes. Add cashews and chow mein noodles and toss to combine. Line plates with lettuce leaves, spoon salad over and serve.
Serves 4 to 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes