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Home -> Main Dishes -> Pork

Simmered Pork Chops with Creamed Cabbage Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 pork loin chops, about 6 to 8 ounces each
1/4 cup peanut oil
8 cups shredded green cabbage
1/2 cup chopped onion
1 cup water
1 cup apple juice
1/2 tsp. rubbed sage
1/2 tsp. salt
1 cup half and half
1/2 tsp. Dijon mustard
1 tbsp. all purpose flour
1 tsp. paprika

Directions
Heat peanut oil in a large skillet over medium high heat. Add pork chops and brown on both sides. Meanwhile, combine cabbage, onion, water, apple juice, sage and salt in a large, deep skillet or pot. Place browned pork chops on top of cabbage. Cover and simmer 30 minutes over medium low heat.

Transfer chops to a plate and tent with foil. Whisk together half and half, Dijon and flour in a small bowl until smooth. Stir into cabbage and simmer, stirring, until liquid is thickened and bubbly. Spoon the cabbage mixture onto a platter, sprinkle with paprika and place pork chops on top. Serve immediately.

Serves 4.



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