HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Silver Dollar Crab Cakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 large egg 3 tbsp. mayonnaise 4 tsp. Dijon mustard 1 tbsp. lemon juice 1 pound crabmeat, picked through and excess water squeezed out 1 cup soft white breadcrumbs 1/4 cup finely chopped green onions 2 tbsp. chopped fresh parsley leaves 1 tsp. finely grated lemon peel 1/2 tsp. salt 1/4 tsp. cayenne pepper 2 tbsp. butter 2 tbsp. vegetable oil Directions Line a sheet pan with wax paper. Stir together egg, mayonnaise, Dijon and lemon juice in a large bowl. Add crab, breadcrumbs, green onions, parsley, lemon peel, salt and cayenne and stir until combined. Form tablespoonfuls of the crab mixture into 2 inch diameter crab cakes. Transfer the crab cakes to the prepared pan. Cover and refrigerate crab cakes 1 hour. Melt butter with oil in a large skillet over medium heat. Working in batches, add crab cakes to the skillet and cook about 2 minutes per side until browned and cooked through. Drain crab cakes on paper towels and serve. Makes about 2 1/2 dozen silver dollar sized crab cakes. Related Recipes •   Old Fashioned Crab Cakes •   Crab Cakes with Creamy Vodka- Chili Sauce •   Crab Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Four Seasons Crab Cakes •   Hot and Bubbly Seafood Toast •   Maryland Crab Cakes •   Friday Night Seafood and Pasta Skillet •   Silver Dollar Biscuits •   Golden Corral's Seafood Salad •   Crabcakes •   Olive Garden Seafood Pasta Chowder •   Crab and Corn Soup •   Crockpot Hot Crab Dip •   Potato-Onion Cakes •   South Carolina Deviled Crab •   Special Crab Salad •   Molten Chocolate Cabernet Cakes •   Old Fashioned Chocolate Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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