HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Shrimp with Spicy Chili-Beer Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. butter 1 tbsp. minced garlic 2 tsp. pepper 2 tsp. dry thyme 1 1/2 tsp. cayenne pepper 30 large raw shrimp, peeled and deveined 2 cups lager beer 6 cups chicken broth 1/2 cup worcestershire sauce 1 tbsp. honey Directions Cook garlic, pepper, cayenne, and thyme with butter 1 minute. Add shrimp and cook 1 minute. Stir in beer. Remove shrimp. Add broth, worcestershire and honey to pan and bring to a boil. Reduce sauce to 1 1/4 cups, about 45 minutes. Return shrimp to pan. Cook through. Serve over cooked rice. Serves 4. Related Recipes •   Shrimp with Beer and Chili Sauce •   Grapefruit Seafood Cocktail •   Beer Steamed Shrimp •   Quick and Easy Microwaved Cajun Beer Shrimp •   New Orleans Style Beer Barbecued Shrimp •   Horseradish and Spice Beer Boiled Shrimp •   Beer-Boiled Shrimp •   Nippy Shrimp •   Layered Shrimp Appetizer •   Beer Steamed Salsa Shrimp •   Spicy Grilled Caribbean Shrimp •   Beer-Steamed Shrimp with Tomato Salsa •   Hot and Bubbly Seafood Toast •   Chili and Beer Smoked Pork •   Grilled Shrimp With Mango Salad •   Shrimp Creole •   Bangkok Chicken •   Southwestern Beef, Pork and Beer Chili •   Grilled Red Chili and Raspberry Shrimp •   Friday Night Seafood and Pasta Skillet View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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